Blueberry Crumb Cake
Blueberry Crumb Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry crumb cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Crumb Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Crumb Cake is something which I have loved my entire life. They are nice and they look fantastic.

Ina bakes a lemon-infused blueberry cake with a buttery streusel crumble the topping evenly over the batter. This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners! I hope you love it as much as I do. x Recipe.

To get started with this recipe, we have to first prepare a few components. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Crumb Cake:
  1. Prepare Crumb topping:
  2. Make ready 1 Cup All Purpose Flour
  3. Make ready 2/3 Cup White Sugar
  4. Take Zest of 1 Lemon
  5. Take 8 Tbsps Butter, Melted
  6. Take For the cake:
  7. Get 1 3/4 Cups All Purpose Flour
  8. Prepare 1 Cup White Sugar
  9. Get 2 tsps Baking Powder
  10. Get 1/4 tsp Baking Soda
  11. Take 1/4 tsp Ground Cinnamon
  12. Prepare 1/4 tsp Salt
  13. Take 3 Eggs
  14. Get 1 Cup Sour Cream
  15. Take 1 tsp vanilla extract
  16. Get 2 Cups Fresh Blueberries

An easy blueberry crumb cake made with fresh blueberries and a brown sugar topping. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. This Blueberry Crumb Cake recipe is a fantastic addition to any brunch! Light and moist on the inside bursting with juicy blueberries and topped with a wonderful crunchy topping.

Instructions to make Blueberry Crumb Cake:
  1. Preheat oven to 350°.
  2. Grease & flour a 9 inch baking pan.
  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
  6. Add the dry mixture into the wet ingredients & mix until smooth.
  7. Spoon & spread batter evenly into prepared pan.
  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

This is a yummy, moist coffee cake bursting with scrumptious berries. Nothing fancy about it, and that's exactly what makes it so delicious. Blueberry Crumb Cake: When I first tried this blueberry crumb cake, it was so good, that I demanded of the chef that she give me the recipe. I then sat on this recipe for a while. I was waiting for the right.

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