Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated pork tenderloin w/horseradish sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Pork Tenderloin w/Horseradish Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Marinated Pork Tenderloin w/Horseradish Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
- Take Pork Tenderloin
- Make ready Butter
- Prepare Marinade
- Prepare Extra Virgin Olive Oil
- Get Honey
- Prepare Salt
- Prepare Ground Black Pepper
- Get Fresh Minced Greek Oregano
- Get Dried Rosemary
- Make ready Dried Tarragon
- Make ready Horseradish Sauce
- Prepare Mayonnaise
- Make ready Horseradish
- Prepare Salt
- Get Ground Black Pepper
- Make ready Lemon Juice
Instructions to make Marinated Pork Tenderloin w/Horseradish Sauce:
- In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
- Preheat oven to 400°F.
- Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
- Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
- Mix together horseradish sauce ingredients in separate bowl and set aside.
- Remove meat when finished and let rest for 5-10 minutes before slicing.
- Serve in 1/4-1/2 inch thick slices with sauce on the side.
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