Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory kamut sourdough pancake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Savory pancakes from that #sourdoughdiscard sitting in your fridge! I have just started off on my #sourdough journey and the discard was already close to. The perfect breakfast for a cozy morning, maple-glazed mushrooms served with fluffy, garlicky pancakes, topped with cashew goat cheese, chives, and avocado!
Savory Kamut Sourdough Pancake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Savory Kamut Sourdough Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Prepare 1 cup old sourdough starter
- Prepare 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Take 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Take 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These loaves have been made using my starter and a variety of white spelt flour, kamut/khorason flour, and mixes of the two.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
These were experimental to test how the flours would hold up on their own for use in sourdough so this post is to share the outcome. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. I also used Bobs egg replacer for the eggs and coconut. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead.
So that is going to wrap it up for this special food savory kamut sourdough pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
