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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.

Garlic Parmesean Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic Parmesean Scalloped Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Get 5 slices bacon
3. Get 6 tbs butter
4. Take 3 garlic cloves minced
5. Take 6 tbs flour
6. Take 4 cups milk
7. Take 2 tsp dry mustard
8. Take 1/2 tsp thyme
9. Prepare 1/2 tsp paprika
10. Make ready 2 tsp salt
11. Get 2 tsp pepper
12. Make ready 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Take 2 cups Parmsean cheese
15. Take 1 red onion thinly sliced
16. Prepare 6 green onions chopped
17. Get 1/2 bunch parsley chopped

This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family. We adore patatoes and I am always looking for new ways to prepare. Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft. When they are done cooking you won't believe how creamy the potatoes are. They make a great side dish. How to make Slow Cooker Garlic Parmesan Potatoes: Red Potatoes: Cut into wedges; Olive oil: Extra virgin works best.

So that is going to wrap it up with this special food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!