Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scalloped Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 2 tins Campbell's Cream of Chicken Soup
- Prepare 1 cup Milk
- Get 1/2 tsp Black Pepper
- Take 8 cups Thinly Sliced Potatoes
- Get 2 tsp Onion Powder
- Get 2 cups Shredded Cheddar Cheese
- Make ready Paprika to cover
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Steps to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes!
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