Saffron Flowers with English Peas and Potatoes
Saffron Flowers with English Peas and Potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saffron flowers with english peas and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saffron Flowers with English Peas and Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Saffron Flowers with English Peas and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:
  1. Prepare white wine
  2. Take water
  3. Get saffron flowers
  4. Take kosher salt more if desired
  5. Prepare granulated garlic powder
  6. Get baby white potatoes
  7. Prepare frozen English peas
  8. Make ready butter frozen
Steps to make Saffron Flowers with English Peas and Potatoes:
  1. Heat a pot with water and wine. Wash the potatoes
  2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
  3. When it starts to boil add the frozen butter.
  4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
  5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
  6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
  7. Serve I hope you enjoy.

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