Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Rhubarb Crisp is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Get 1 Tenderflake pie crust (Or feel free to make your own)
- Take 3 cups rhubarb, chopped into 1/2-inch pieces
- Make ready 2 cups strawberries cubed
- Take 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Take 1/2 cup flour
- Take 1 tbsp lemon juice
- Get Pinch salt
- Make ready Crumble topping
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup cold unsalted butter cubed
- Prepare 1/2 cup flour
- Get 1/2 cup quick oats
- Get 1/2 teaspoon cinnamon
Instructions to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
So that is going to wrap it up with this exceptional food strawberry rhubarb crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
