Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & bok choy stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Bok Choy Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef & Bok Choy Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Get 1 tbsp honey
- Take 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Take 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Make ready 1 tsp vegetable oil
- Make ready 1 large head bok choy, cut 1 inch thick crosswise
- Take 4 medium carrots, halved lengthwise, thinly sliced on bias
- Take 1 Cooked rice, for serving
- Make ready 1/4 cup peanuts, chopped
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Steps to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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