Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, martha stewart & mom's oatmeal cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Martha Stewart & Mom's Oatmeal Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Prepare 3 c Old Fashioned Oats
- Take 1 c All-Purpose Flour
- Take 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 & 1/2 stick unsalted butter
- Get 1 c dark brown sugar
- Get 2 large eggs
- Prepare 2 tsp pure vanilla extract
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Steps to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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