Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate cake is something which I’ve loved my whole life.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 3/4 cup (170 grams) curd / yogurt
- Get 3/4 cup (150 grams) sugar
- Get 1 tsp vanilla extract
- Get 1/2 cup (100 grams) oil
- Get 1 1/4 cup (190 grams) maida / plain flour
- Make ready 1/4 cup (20 grams) cocoa powder
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready pinch salt
- Take 1/4 cup milk
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate cake:
- Firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. Further, add ½ cup oil and whisk till the oil combines well. Then sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt.
- Mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy. Further, transfer the cake batter into the round cake mould. Make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray. Level up the batter and pat the pan twice to remove the air incorporated into the batter. Place it in the preheated oven. Bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes.
- Check if the toothpick inserted comes out clean. Chocolate cake is ready.
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So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
