Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taco truck tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taco Truck Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Taco Truck Tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Truck Tacos:
- Prepare Steak (Pick 1)
- Prepare 2 lb Flank Steak
- Make ready 2 lb Skirt Steak
- Prepare 2 lb Boneless Chuck Steak
- Take 2 lb Top Round Steak
- Make ready Marinade
- Prepare 1/4 cup Vegetable Oil
- Make ready 1/2 cup Red Wine Vinegar
- Prepare 1/3 cup Lime Juice
- Prepare 1/3 cup Orange Juice
- Take 1 cup Water
- Prepare 3 clove Crushed Garlic
- Make ready 1 tbsp White Pepper
- Take 1 1/2 tbsp Sea Salt
- Take 1 tbsp Ground Cumin
- Make ready 1 tbsp Chili Powder
- Take 1 tbsp Mexican Oregano
- Get 1/4 tsp Ground Cloves
- Get 1 medium Orange Sliced
- Take 1 White Onion Sliced
- Make ready 1/4 bunch Cilantro chopped (Stemless)
- Make ready 1 tbsp Molasses (Optional for flavor)
- Make ready 1 tbsp Worcestershire sauce (Optional for flavor)
- Take Tortillas
- Get 25 Corn Taco Tortillas
- Get Taco Toppings
- Get 1/2 bunch Cilantro Chopped (stemless)
- Prepare 1 White Onion Chopped
- Prepare Taco Sauce/Salsas
- Prepare 1 Chile de Arbol
- Make ready 1 Serrano Verde
- Make ready 1 Serrano chili verde con tomatillos
- Take 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
So that’s going to wrap this up with this exceptional food taco truck tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
