Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel and pecan oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel and Pecan Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Caramel and Pecan Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Take 1 cup butter (softened)
  2. Make ready 1 c yuup granulated sugar
  3. Take 1 cup packed brown sugar
  4. Get 1 teaspoon salt
  5. Prepare 1 teaspoon baking powder
  6. Prepare 1/2 teaspoon baking soda
  7. Make ready 1 teaspoon ground cinnamon
  8. Take 2 eggs
  9. Make ready 2 teaspoons vanilla extract
  10. Get 1 1/2 cups flour
  11. Get 3 cups rolled oats
  12. Make ready 11 -oz package caramel baking bits
  13. Make ready 1 cup pecans, toasted and coarsely chopped

These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent.

Instructions to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350Ā° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site ā€” some with caramel, some with coconut, some plain, and some with lots of chocolate. Stir in the oats, pecans, orange zest, and chocolate chips. I had been searching for a few days for a solid oatmeal cookie, and I knew I had found it when I had to. Get the best of cookie versatility with this recipe using chocolate chips, oatmeals, and pecans that are sure to be a favorite of cookie lovers.

So that’s going to wrap it up with this exceptional food caramel and pecan oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!