Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Prepare Argentinian Chimichurri sauce
- Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Get 3 clove To 5 cloves of garlic, minced
- Get 1 tsp salt
- Get 1/2 tsp Fresh ground pepper
- Make ready 1/2 tsp Chili pepper flakes
- Make ready 2 tbsp Fresh oregano leaves (optional)
- Take 2 tsp Shallot or onion, minced
- Make ready 3/4 cup Vegetable or olive oil (I prefer the latter)
- Take 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Prepare 3 tbsp Lemon juice
- Prepare steak
- Prepare 1 tbsp Cayenne pepper
- Get 3 tbsp salt
- Take 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Make ready 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
So that is going to wrap this up with this special food steak gaucho-style with argentinian chimichurri sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
