Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life.

Salmon with Tuscan creamed spinach and asparagus. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. This recipe is very similar to Tuscan salmon, except it doesn't have any cream.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Take 1/2 cup fine diced onion
  2. Take 2 large garlic minced (about 2 tbsp)
  3. Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Take 1 1/2 cup heavy cream
  5. Take 1/3 packed spinach (thawed frozen spinach well strained)
  6. Take 2 salmon filets
  7. Prepare Asparagus (salt, pepper, roasted and or grilled)

Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. Tuscan Salmon is pan seared salmon that is crispy on the outside and tender on the inside. The Salmon is served with a creamy garlic white wine butter sauce filled with blistered tomatoes, fresh herbs, spinach and parmesan. This creamy tuscan salmon dish is utterly mouthwatering and filled with tuscan notes but is dairy free!

Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Creamy Garlic Butter Tuscan Salmon is restaurant quality Pan Seared Salmon in a delicious creamy sauce with spinach, sun dried tomatoes and parmesan! Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe. The creamy sauce is to die for! The pan seared salmon gets smothered in the most amazing creamy tuscan garlic sauce with sun dried tomatoes and spinach.

So that’s going to wrap it up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!