Peppered Steak and Rice
Peppered Steak and Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered steak and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Steak and Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peppered Steak and Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook peppered steak and rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Steak and Rice:
  1. Make ready 2 packages Skirt Steak
  2. Get 1 1/2 cup White Rice
  3. Prepare 2 Bell Peppers
  4. Get 1 cup Brown Gravy
  5. Prepare ground black pepper
  6. Take Seasoning Salt
  7. Make ready 2 tsp Butter
Steps to make Peppered Steak and Rice:
  1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
  2. Put 1 teaspoon of butter in a skillet and watch it melt
  3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
  4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
  5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
  6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
  7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
  8. By the time the peppers are soft, the rice should be done.
  9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
  10. Enjoy!

So that is going to wrap this up for this special food peppered steak and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!