Cream of pea soup
Cream of pea soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of pea soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream of pea soup is something that I’ve loved my entire life.

The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!

To get started with this particular recipe, we have to first prepare a few components. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of pea soup:
  1. Take chicken stock
  2. Make ready canned peas put through sieve
  3. Get half and half
  4. Take Salt
  5. Get flour
  6. Get butter
  7. Make ready Pepper
  8. Get Celery salt
  9. Prepare Whipped cream
  10. Get Paprika

It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Drain and pur?e in blender with chicken broth.

Instructions to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

In saucepan, melt butter; stir in flour and the pur?e. Cook to boiling point and add milk. Be the first to review this recipe. Stir milk mixture slowly into soup mixture. For a classic spring dish, try this cream of pea soup.

So that is going to wrap this up with this exceptional food cream of pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!