Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the most popular green pepper beef in china. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Most Popular Green Pepper Beef in China is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. The Most Popular Green Pepper Beef in China is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Prepare 2 Green Bell Peppers
- Make ready 1 lb beef, cut into bite sized chunks (skirt steak pictured)
- Take Marinade
- Make ready 1 tbsp Fresh ginger, minced
- Prepare to taste Black pepper
- Get 1 tsp Sugar
- Make ready 2 tbsp soy sauce
- Make ready After marinade
- Get Potato starch
- Get Vegetable Oil
- Take While stir frying
- Prepare Sugar
- Make ready Vegetable oil
- Get Salt
Instructions to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
So that’s going to wrap this up with this special food the most popular green pepper beef in china recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!