Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, candied yam cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Candied Yam Cobbler is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Candied Yam Cobbler is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Candied Yam Cobbler. I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams.
To begin with this particular recipe, we must prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candied Yam Cobbler:
- Make ready 3 cups sweet potatoes, cut into cubes. See note
- Prepare 1 stick good butter
- Take 1 cup all purpose flour
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 1 teaspoon vanilla extract
- Make ready Syrup:
- Get 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Get 1 1/2 cup hot water
- Take 1 teaspoon vanilla extract
- Prepare 1 teaspoon cinnamon, nutmeg or both to your taste
The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Melt butter and margarine in pot.
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
Add sugar, nutmeg cinnamon, vanilla, and water and bring to boil Add sweet potatoes to pot and stir. Reduce heat to low and cover. Sweet potato cobbler makes a fabulous dessert with a scoop of ice cream or whipped cream, or a drizzle of heavy cream over the top. It is a nice alternative to sweet potato pie, casseroles, or candied sweet potatoes. Mix the sugar, cinnamon, nutmeg and salt.
So that’s going to wrap it up with this special food candied yam cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
