Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna egg cakes with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Make ready 1 tsp cayenne pepper
- Prepare 1/4 cup finely chopped onion
- Get 2 tbsp mayonnaise
- Get 1 tsp yellow prepared mustard
- Take 1 tbsp honey
- Prepare tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Prepare 3 large eggs
- Take 1 tbsp double acting baking powder
- Take 2 tbsp chopped parsley
- Prepare 1/2 cup grated parmesan cheese
- Take 1 tsp ground black pepper, fresh
- Take sauté
- Get 2 tbsp butter
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that’s going to wrap this up with this special food tuna egg cakes with spicy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
