Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauren's beef lombardi casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Beef Lombardi Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lauren's Beef Lombardi Casserole is something which I have loved my whole life. They are fine and they look wonderful.
Beef Lombardi Casserole - comfort food at its best! Can be made ahead and frozen for up to a month. Ground beef, tomatoes, diced tomatoes and green chiles, tomato This Beef Lombardi Casserole is very simple to make.
To begin with this particular recipe, we must prepare a few components. You can have lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Prepare 1 lb lean ground beef
- Make ready 1 medium onion, chopped
- Make ready 4 garlic cloves, minced
- Get 1 (14 oz) can diced tomatoes
- Make ready 1 (14 oz) can diced tomatoes with green chilies
- Get 1 (4 oz) can sliced mushrooms
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper or more to taste
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Prepare 1 (6 oz) can tomato paste
- Make ready 1 package medium to extra wide egg noodles
- Prepare 1 cup sour cream
- Prepare 3 dashes Worcestershire sauce
- Get 1 cup sharp cheddar cheese
- Prepare 1 cup mozzarella cheese
- Get 1 cup fiesta blend cheese
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Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
Paprika, chorizo, chillis and cumin give the dish plenty of flavour - and you can make in a large batch and freeze. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch.
So that’s going to wrap it up for this special food lauren's beef lombardi casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
