Roasted Parmesan Garlic Jalapeno Rounds
Roasted Parmesan Garlic Jalapeno Rounds

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted parmesan garlic jalapeno rounds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Parmesan Garlic Jalapeno Rounds is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Parmesan Garlic Jalapeno Rounds is something that I have loved my entire life. They are nice and they look wonderful.

I especially loved the roasted garlic and cilantro in this hummus. It's definitely not your traditional hummus! While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall.

To begin with this recipe, we must first prepare a few components. You can cook roasted parmesan garlic jalapeno rounds using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Parmesan Garlic Jalapeno Rounds:
  1. Prepare 10 large fresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder
  2. Prepare 1 tsp melted butter
  3. Prepare 1 tsp olive oil
  4. Get 3 tbsp grated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired
  5. Make ready 1/4 tsp garlic powder
  6. Take 1 dash 1/8 teaspoon granulated sugar

Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet. Parmesan Roasted Hasselback Potatoes with meaty potatoes and garlicky Parmesan flavor for an easy to make yet tasty side dish.

Instructions to make Roasted Parmesan Garlic Jalapeno Rounds:
  1. Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray.
  2. Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat.
  3. Combine parmesan cheese, garlic powder and sugar in a small bowl to combine.
  4. Add cheese mixture to coated jalapenos, coat well with seasoning.
  5. Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes
  6. Serve with any dish you would like a burst of flavorful heat

I was ready to put together this yummy potato dish in minutes! These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole. Once they are peeled and ready to go, you are set! All you need is olive oil, garlic, freshly grated Parmesan and some pantry spices. Roasted Mushrooms with garlic and parmesan cheese make the perfect side dish recipe.

So that is going to wrap it up for this special food roasted parmesan garlic jalapeno rounds recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!