Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chocolate cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 1 1/2 cup all-purpose Flour/ Maida
- Take 2 tsp curd
- Prepare 1 tbsp cocoa powder
- Take 1 tsp chocolate essence
- Take 1/2 cup milk
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take To taste salt
- Take 3 tsp cocoa powder
- Take For garnish
- Take 1 cup Whipped Cream
- Get For ganache
- Make ready 2 tsp Melted butter
- Get 1/2 cup grated dark chocolate
- Take for Garnishing
- Prepare as needed chocolates
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate cake:
- Seives all dry ingredients with the help of strainer.
- Whisk curd,essence,butter,icing sugar well. Then add a little bi later milk and dry ingredients mix.
- Gently mix.grease the cake mould and preheat oven on convection mode on 180 degree.then pour batter in mould and bake for 25 minutes on convection mode.
- Check with the knife. when knife come out clean then your cake is ready.now cool down cake.
- For make ganache.take microwave safe bowl add butter and grated dark chocolate then microwave for 30 seconds now gently Stir. pour on cake.then garnish with chocolates.and some grated chocolates
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