Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deer tenderloin w/ white wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
- Prepare Deer Tenderloin
- Get Chopped Spinach
- Take Pasta Ribbons
- Take Sauce
- Take Pinot Grigio mini bottles
- Make ready Cream of Celery
- Get Lemon Pepper seasoning
- Take Rosemary
- Make ready Sage
- Take Salt
Instructions to make Deer Tenderloin w/ White Wine Sauce:
- Preheat oven to 350°F
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
- Remove sauce from heat, and set aside 1.5 cups
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
- Meanwhile, cook noodles and spinach seperately
- After the meat is done, quarter into approx. 1" chunks
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
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