Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tuna pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta:
- Take 4 servings desired Pasta
- Prepare 2 cans (5 oz each) Tuna drained
- Make ready 1 can (8 oz) Sliced Mushrooms drained
- Make ready 1 Tbsp Olive Oil
- Prepare 1 tsp Ground (Cayenne) Red Pepper
- Prepare 1 tsp Chili Powder
- Get 1 tsp Parsley
- Make ready 1 Tbsp Minced Garlic in Water
- Prepare Lemon Juice
- Prepare Vinegar (White Balsamic or Apple Cider)
Instructions to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
So that is going to wrap it up with this exceptional food tuna pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
