Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin medallions with stuffing topper. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Tenderloin Medallions with Stuffing Topper is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Tenderloin Medallions with Stuffing Topper is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
- Get thyme, dried
- Prepare sage, rubbed
- Prepare salt
- Prepare pepper
- Take lean pork tenderloin
- Prepare butter, light
- Prepare onion, chopped
- Take carrot, thinly sliced (or pre-shredded if you are short on time)
- Take broth (1/2 tsp bouillon dissolved in 1/2 cup water)
- Make ready herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper.
- Cut tenderloin into medallions, sprinkle with spice mixture.
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
- In the pork juices, saute onions and carrots until tender.
- Add broth and stuffing, heat thoroughly. Spoon over medallions.
So that is going to wrap it up with this exceptional food pork tenderloin medallions with stuffing topper recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
