Maple-nut Oatmeal Brownie Cookies
Maple-nut Oatmeal Brownie Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maple-nut oatmeal brownie cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Maple-nut Oatmeal Brownie Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Maple-nut Oatmeal Brownie Cookies is something that I’ve loved my entire life.

These Maple Oatmeal Cookies have a special ingredient that gives them the best maple flavor! They are easy to make, super chewy, packed with tender oats and sweetened with pure, delicious maple goodness. Do you remember the first time you had real maple syrup?

To begin with this recipe, we have to prepare a few ingredients. You can cook maple-nut oatmeal brownie cookies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple-nut Oatmeal Brownie Cookies:
  1. Take 1 (18.03 oz) box fudge brownie mix
  2. Make ready 3 packets maple brown sugar oatmeal. (1 heaping cup)
  3. Make ready 2 eggs beaten
  4. Take 1/2 cup oil
  5. Get 1 1/2 tablespoons water *or coffee
  6. Prepare 3/4 cup chopped roasted almonds

This cookie dough can be frozen so that you can have freshly baked cookies anytime! Mix-ins: chocolate chips (white or semisweet), nuts, raisins, dried cranberries, or toffee chips. I placed spoonfuls all around the brownie button and then kind of smashed down the maple nut mixture. It is a little difficult to spread since it is so thick.

Instructions to make Maple-nut Oatmeal Brownie Cookies:
  1. Preheat oven to 350.
  2. Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
  3. Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
  4. Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
  5. Bake 10-12 minutes until edge are crisply firm andd center is just set
  6. Cool for 2 minutes on pan then transfer to a rack to cool completely

As the weather cools down, I'm loving warm and homey breakfasts The combination of the brown sugar, maple syrup and nuts is just perfect here without making the oatmeal too sweet. Is it like a Quaker oatmeal breakfast bar or a granola bar or an oatmeal bar cookie? Cinnamon maple sugar cookies are tender and cinnamon-spiced, with a hint of maple flavor in the dough. Chewy Pumpkin Oatmeal Cookies with White Chocolate Morsels and Maple Glaze need a place in your cookie jar this fall! Maple Nut Cookies Recipe. by Global Cookbook.

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