My Ginger & Garlic Pork Tenderloin šŸ‘
My Ginger & Garlic Pork Tenderloin šŸ‘

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my ginger & garlic pork tenderloin šŸ‘. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Ginger & Garlic Pork Tenderloin šŸ‘ is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Ginger & Garlic Pork Tenderloin šŸ‘ is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my ginger & garlic pork tenderloin šŸ‘ using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger & Garlic Pork Tenderloin šŸ‘:
  1. Make ready veg oil
  2. Get small Onion chopped small
  3. Get Grated Ginger
  4. Prepare Garlic crushed
  5. Get Pork Tenderloin
  6. Get Tomatoes
  7. Take Lemon juice
  8. Take Dark Soya Sauce
  9. Take Chicken stock cube
  10. Prepare green beans
  11. Make ready Salt & Pepper
  12. Get cornflour/starch
Steps to make My Ginger & Garlic Pork Tenderloin šŸ‘:
  1. Ingredients
  2. Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
  3. Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
  4. Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
  5. Add the tomatoes and squeeze the lemon juice in and bring to the boil.
  6. Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
  7. Add salt & pepper and mix in.
  8. Add the soya sauce and stir in and then the green beans simmer for 2 minutes
  9. Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
  10. Serve with Noodles or Rice.

So that’s going to wrap this up with this special food my ginger & garlic pork tenderloin šŸ‘ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!