White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. White Spaghetti with Tuna and Zucchini is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Prepare 250 g ideal spaghetti
  2. Make ready 1 pack all purpose cream
  3. Take 2 tbsps. Olive oil
  4. Take 1 cup zucchini,sliced
  5. Get 1 large can white beans
  6. Take 2 cloves garlic,finely chopped
  7. Prepare 1 medium onion,sliced
  8. Get 2 can century tuna flakes,drained
  9. Get 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Get Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

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