Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Prepare 1 1/2 cup All-purpose flour
- Make ready 2 tbsp Coco powder
- Make ready 100 gm butter at room temperature
- Get 1/2 cup condensed milk
- Get 1 tablespoon sugar
- Prepare 1/4 cup cream
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready For Chocolate Ganache
- Make ready 250 gm milk/ dark compound chocolate pieces
- Get 100 gm butter
- Prepare 1/2 cup milk
- Prepare As needed Oreo biscuits for decoration
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Instructions to make Chocolate Cake:
- Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
- Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
- Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
- Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
- Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
- Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.
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So that is going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
