Carne Asada (1)
Carne Asada (1)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carne asada (1). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne Asada (1) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carne Asada (1) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne Asada (1):
  1. Get 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Get 1/2 C soy sauce
  3. Prepare 1/2 C olive oil
  4. Get 1/3 C white vinegar
  5. Make ready 4 ea garlic cloves (minced)
  6. Make ready 1 t fresh ground black pepper
  7. Make ready 1 t ground white pepper
  8. Take 1 t mustard powder
  9. Take 1 t garlic powder
  10. Get 1 t chili powder
  11. Get 1 t paprika
  12. Make ready 1 t ground cumin
  13. Make ready 1 t dried oregano
  14. Get 1/2 t kosher salt
  15. Get 2 ea juiced limes (retain juice & rinds)
  16. Prepare 2 ea green onion (rough chopped)
  17. Get 1 ea jalapeno (chopped, discard stem)
  18. Get 1/2 ea red onion (rough chopped)
  19. Make ready 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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