Beef tenderloin with smoked gouda crust
Beef tenderloin with smoked gouda crust

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef tenderloin with smoked gouda crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef tenderloin with smoked gouda crust is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef tenderloin with smoked gouda crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Once you try this, you will never cook a beef. Yes, it's expensive, but it's quick and easy to prepare, and it brings most beef addicts to immediate intoxication.

To get started with this particular recipe, we have to first prepare a few components. You can have beef tenderloin with smoked gouda crust using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef tenderloin with smoked gouda crust:
  1. Make ready tenderloin steaks
  2. Take panko breadcrumbs
  3. Prepare melted butter
  4. Make ready finely grated smoked gouda
  5. Make ready smoked paprika
  6. Get garlic powder
  7. Get dried parsley
  8. Take dried oregano
  9. Get fresh rosemary
  10. Make ready salt
  11. Make ready fresh cracked black pepper

Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Smoke - Process in which the lower heat and smoke will flavor the meat. Smoked beef tenderloin with three hots horseradish sauce. Smoking is the world's second-oldest cooking method (The first?

Steps to make Beef tenderloin with smoked gouda crust:
  1. In a small bowl, mix all dry ingredients, then add melted butter and mix well.
  2. Place ingredients between a folded sheet of parchment paper or saran wrap, and press flat. Place in fridge to solidify fats.
  3. Season steaks with your choice of seasoning. I use sea salt, fresh cracked pepper and fresh rosemary.
  4. Sear your steaks on all sides over med-high heat in a cast iron skillet. Outside should be deep brown, but inside should still be red.
  5. Set oven to broil at 400°, and use middle oven rack.
  6. Remove crust ingredients from fridge, cut to required size and place on top of steaks. Place steaks in the oven in the same cast iron skillet, broil for approximately 7-10 minutes.
  7. Check temperature of steaks. The trick to a perfect steak is temperature, not timing. The steaks will continue to cook from the residual heat of the pan, and the crust will bubble and brown. Remove when crust is brown and steak is 71°, let sit for 5 minutes before serving.

You can't smoke beef tenderloin "low and slow"; it demands a sizzling crust with a blood-rare to medium-rare center. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. This cut of steak is so tender and so full of rich beefy flavor, you're going to keep this one on deck anytime you want to feel a little fancy, but also. Traeger Smoked Beef TenderloinOr Whatever You Do. A beef tenderloin is one of the more expensive cuts of beef, primarily because it's prized for its tenderness, and cooking a tenderloin with a salt crust Brown the beef in a cast iron skillet.

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