Port Tenderloin in Paprika Cream
Port Tenderloin in Paprika Cream

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, port tenderloin in paprika cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Port Tenderloin in Paprika Cream is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Port Tenderloin in Paprika Cream is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook port tenderloin in paprika cream using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port Tenderloin in Paprika Cream:
  1. Prepare pork tenderloin
  2. Make ready ground pepper
  3. Take lard or vegetable oil
  4. Get onion, halved and thinly sliced lengthwise
  5. Make ready garlic, minced
  6. Get (3) sweet peppers, seeded & coarsely chopped
  7. Take sweet paprika
  8. Prepare plum tomatoes, coarsely chopped
  9. Get water
  10. Get sour cream
  11. Make ready all-purpose flour
Instructions to make Port Tenderloin in Paprika Cream:
  1. Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate.
  2. Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes.
  3. Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes.
  4. Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
  5. Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes.
  6. Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough.

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