Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cake salé: tuna and olive. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cake Salé: Tuna and Olive is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cake Salé: Tuna and Olive is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Get 100 g flour
- Get 3 eggs
- Take 100 ml (soy) milk
- Take 2 Tbs olive oil
- Prepare 2 1/2 g baking powder
- Make ready salt and pepper
- Make ready 160 g canned tuna (non-oil)
- Prepare 80 g carrot
- Get some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that’s going to wrap this up for this exceptional food cake salé: tuna and olive recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
