Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread with chocolate chip streusel with cream cheese filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Prepare chocolate chips
  2. Prepare light brown sugar
  3. Take chopped, walnuts
  4. Prepare ground cinnamon
  5. Take and 1/2 cup All Purpose Flour
  6. Get baking soda
  7. Get baking powder
  8. Take salt
  9. Get white sugar (granulated)
  10. Get unsalted butter, room temp
  11. Prepare large egg
  12. Make ready ripe bananas
  13. Make ready milk
Instructions to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Pre-heat oven to 350 degrees Farenheit.
  2. For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
  3. Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
  4. Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
  5. Add dry ingredients and blend well.
  6. We're ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
  7. It's 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.

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