Roasted Garlic Pork Tenderloin
Roasted Garlic Pork Tenderloin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted garlic pork tenderloin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Garlic Pork Tenderloin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Garlic Pork Tenderloin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted garlic pork tenderloin using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Pork Tenderloin:
  1. Take olive oil
  2. Make ready pork Tenderloin
  3. Make ready Salt
  4. Prepare Ground black pepper
  5. Get minced garlic
  6. Make ready fresh basil, finely chopped
  7. Prepare fresh oregano, finely chopped
  8. Prepare fresh thyme, finely chopped
  9. Make ready fresh parsley, finely chopped
  10. Get butter, thinly sliced
Steps to make Roasted Garlic Pork Tenderloin:
  1. Preheat oven to 180c.
  2. Line a chopping board with foil.
  3. In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside.
  4. Generously season the pork with salt and pepper.
  5. In a large pan heat the olive oil.
  6. Add the pork to the pan and cook in all sides.
  7. Transfer the pork to the foil.
  8. Coat the pork well with the herb mixture.
  9. Cover the pork with the butter.
  10. Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees.
  11. When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes.
  12. Slice against the grain and serve.

So that’s going to wrap this up for this exceptional food roasted garlic pork tenderloin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!