Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian carne asada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Carne Asada is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asian Carne Asada is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Carne Asada:
- Prepare 2 1/2 lb thick skirt steak
- Make ready 1/3 cup soy sauce
- Prepare 1/2 tbsp worcestershire sauce
- Make ready 1/4 cup rice vinegar
- Make ready 1/2 cup olive oil
- Take 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
- Get 1 tbsp Mexican oregano
- Make ready 1 tsp ground cumin
- Make ready 1 tbsp Thai red chili flakes
- Get 2 tbsp agave nectar or light brown sugar
- Make ready 1/2 tsp ground ginger
- Take 1/4 cup orange, lemon or lime juice (option for short marinade)
- Get 1 water if needed
- Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that’s going to wrap it up with this special food asian carne asada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!