Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned cranberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Old Fashioned cranberry sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Old Fashioned cranberry sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Tags: cranberry sauce, homemade cranberry sauce, made from scratch, old fashioned cranberry sauce, side dishes, Steve Gordon, Taste of Southern. About the Author (Author Profile) Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter. Add drained cherries to Old-Fashioned Cranberry Sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned cranberry sauce using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned cranberry sauce:
- Make ready 1 (12 to 16oz) bag of cranberries
- Make ready 1 1/2 cups cold water
- Get 1 1/2 cups granulated sugar
Save Recipe Print Recipe A combination of two classic favorites: An Old Fashioned cocktail, and tart cranberry sauce. This one is certain to become a new family favorite during the holidays as an accompaniment.. Our Homemade Amish Cranberry Sauce is an old fashioned recipe made with all-natural ingredients that tastes just like the kind ma used to make. Easy to make, don't skip out on this great recipe for cranberry sauce and enjoy Thanksgiving the way it was meant to be enjoyed - with homemade dishes that will bring comfort back to the dinner table.
Steps to make Old Fashioned cranberry sauce:
- Over medium heat in a saucepan, cook together the water and sugar, stir as you go.
- After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat.
- Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours.
- Enjoy!
Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer. Or freeze for up to a year. When it doubt, pitch it, but do know leftover cranberry sauce is ace in recipes. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce!
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