Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter oatmeal cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peanut Butter Oatmeal Cookies is something that I have loved my entire life.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter oatmeal cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oatmeal Cookies:
- Make ready 0.5 cup peanut butter
- Make ready 0.5 cup sugar
- Get 2 eggs
- Get .25 tsp salt
- Take 1.25 cups quick oats
- Get 0.5 tsp baking soda
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc.
Instructions to make Peanut Butter Oatmeal Cookies:
- Mix peanut butter, sugar and eggs together in bowl. Mix well
- Add oats, salt and baking soda. Continue to mix.
- Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet.
- Bake in 350 oven for 6-8 mins.
- Remove from oven and place onto cooling rack.
Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! These peanut butter oatmeal cookies are ultra thick, chewy and packed with rich, peanut butter flavor! Butter - binds all the ingredients together and provides a rich, buttery flavor. Creamy Peanut Butter - the base of the cookie. Do not use all-natural peanut butter.
So that is going to wrap it up with this exceptional food peanut butter oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
