Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, balsamic glazed steak rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
Balsamic glazed steak rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Balsamic glazed steak rolls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Balsamic glazed steak rolls:
- Make ready 2 lb skirt steak
- Prepare salt and pepper
- Prepare 3 tbsp worcestershire sauce
- Get Any steak seasoning you like
- Take 1 tbsp olive oil
- Get 1 carrot
- Make ready 1 Bell pepper
- Prepare 1/2 zucchini
- Make ready 6 Green onions
- Make ready 2 clove garlic
- Take 1 tbsp Italian seasoning
- Prepare 2 tsp butter
- Get 2 tbsp Finely chopped shallots
- Take 1/4 cup balsamic vinegar
- Get 2 tbsp brown sugar
- Make ready 1/4 cup beef broth
This is a gorgeous steak rolls recipe, and really you want to try it yours on flavors. Here I used marinade instead of Jaden's Asian flavors, and I opted to do a balsamic sauce just salt, pepper and Worcestershire sauce. Served up with mashed potatoes I love this dish. These Balsamic glazed steak rolls feature a great balsamic reduction sauce and a fun presentation format.
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade. Place a small handful of vegetables in the center of each piece of steak. Rumble / Delicious Recipes — I thought it would be fun to try steak in a little different format.
So that’s going to wrap this up for this special food balsamic glazed steak rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
