Salmon patties and ranch roasted potatoes
Salmon patties and ranch roasted potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties and ranch roasted potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.

Salmon patties and ranch roasted potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon patties and ranch roasted potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon patties and ranch roasted potatoes:
  1. Make ready 1 can salmon or mackerel
  2. Prepare 3/4 cup crushed crackers. I prefer ritz
  3. Take 2 eggs beaten
  4. Make ready to taste Salt, pepper and onion powder
  5. Prepare 6 small red potatoes cut in 1 inch cubes
  6. Make ready 1 packet hidden valley ranch seasoning

Sheet pan dinners are a weeknight dinner life saver. This fuss-free, flavorful recipe starts with new potatoes with button mushrooms that have been tossed. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them Just about anything will work for these, from shrimp to tuna, to catfish and other white fish, to shredded roast and other meats, or chicken, to just plain potatoes, with a little. Transfer cooked patties to a paper-towel lined plate and keep warm.

Steps to make Salmon patties and ranch roasted potatoes:
  1. I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
  2. Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.

Serve with more dressing and lemon wedges, if desired. Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of the rest of the ingredients but also makes these patties gluten-free. Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs.

So that’s going to wrap this up with this exceptional food salmon patties and ranch roasted potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!