Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and potato nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak and Potato Nachos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steak and Potato Nachos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Nachos:
- Prepare 2 Russet potatoes
- Take 4 Tbs. Olive oil
- Make ready 2 tsp. Paprika (Smoked Paprika preferred)
- Take Salt
- Make ready Pepper
- Make ready 1 lb. Flank/Skirt steak
- Make ready Garlic Salt
- Prepare Seasoned Pepper
- Get 1 can Black beans
- Take 1 can Black olives (sliced)
- Take 2 Green Onions (sliced)
- Make ready 2 cups 3 cheese "Mexican Blend"
- Prepare Large dollop of Sour Cream
- Prepare Your favorite salsa
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
So that’s going to wrap this up with this exceptional food steak and potato nachos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
