Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Make ready green peas (frozen one is easier to use)
- Get carrots
- Get brown onion
- Take garlic cloves
- Take mince beef
- Prepare tomato paste (or 5 tomatoes, juice them with a blender)
- Make ready water
- Make ready salt
- Get chopped coriander
- Get cooking oil
Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Cut up the carrots, chop brown onion and garlics.
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
- Enjoy with rice or bread.
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