Breakfast Quesadilla
Breakfast Quesadilla

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast quesadilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast Quesadilla is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Quesadilla is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadilla:
  1. Get Flour Tortilla (8" in diameter)
  2. Make ready 2 eggs
  3. Make ready Salt
  4. Make ready Ground white pepper
  5. Get Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Get Meat (ground sausage, chopped ham, chopped bacon)
Instructions to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that’s going to wrap it up for this exceptional food breakfast quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!