Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mongolian beef for two. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef for Two is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mongolian Beef for Two is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef for Two:
- Make ready 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Get 2 teaspoons corn starch
- Take 1.5 Tablespoons oyster sauce
- Get 1 Tablespoon low sodium soy sauce
- Make ready 2 Tablespoons minced garlic
- Prepare 1-2 Tablespoons sugar, depending on how sweet you like things
- Make ready 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Make ready 1/2 Tablespoon vinegar
- Take oil
- Make ready 1/2 a medium onion, sliced into 1/4" thick slices
- Get 2 green onions, cut into 1.5" segments
- Prepare If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Instructions to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that is going to wrap this up for this exceptional food mongolian beef for two recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
