Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna salad is something that I’ve loved my whole life.
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Get Salad
- Get Tomatoes
- Make ready 1 cup Tuna
- Prepare 2 carrots
- Make ready Salt & pepper
- Take 1 spoon olive oil
- Get 1 spoon balsamic vinegar
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. After mixing in the rest of your ingredients, taste the salad.
Instructions to make Tuna salad:
- Cut the salad, cut the tomatoes and carrots.
- Add all the ingredients into a bowl.
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that is going to wrap this up for this exceptional food tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
