Beef Stew
Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Take 1.5 lb beef chuck, chopped into cubes
  2. Prepare 3 tbsp flour
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp garlic powder
  5. Get 1/2 tsp fresh ground pepper
  6. Prepare 3 tbsp olive oil
  7. Prepare 1 onion, chopped
  8. Make ready 1/2 cup pinot noir
  9. Take 5 cups chicken broth
  10. Make ready 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Prepare 1 large potato, peeled and chopped
  13. Take 1 bay leaf
  14. Get 3 tbsp tomato paste
  15. Take 1 tsp dried rosemary
  16. Make ready 1 tsp dried parsley
  17. Prepare 1 tsp basil
  18. Take 1 tsp oregano
  19. Prepare 1/2 tsp celery seed
  20. Take 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Get 2 tbsp water
Steps to make Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a large pot, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
  4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!