Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carne asada bowls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carne Asada bowls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carne Asada bowls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carne Asada bowls:
- Take 1 flank or skirt steak
- Make ready Guacamole (recipe in my collection)
- Get Pico (recipe in my collection)
- Make ready 1 can black beans rinsed and drained
- Take Rice of preference (I used cauliflower)
- Prepare Marinade
- Take 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Get 1-2 Tbsp hot sauce (used tapatio)
- Prepare Juice of 1 lime
- Get 4 crushed garlic cloves
- Make ready Dry Seasoning
- Take Onion powder
- Prepare Cumin
- Make ready Chili powder
- Get Paprika
- Take Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up for this special food carne asada bowls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!