Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brush eggplant slices on both sides with the mixture, then place on pans. Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn and become bitter. This curry chickpeas also known as curry channa is a favorite of mine!
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Take large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Take red potatoes (baby red potatoes), cut in half
- Prepare green pepper, sliced
- Take large onion, sliced
- Prepare your favorite pasta sauce
- Get chick peas (garbanzo beans), undrained
- Get black pepper
- Take crushed red pepper
- Take Italian seasoning
- Make ready oregano leaves
- Make ready garlic, minced
- Make ready balsamic vinegar
- Make ready Cooked white rice
A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Eggplant, Pasta and Chick Pea Stew. Add boiling water if the stew sticks to the bottom.
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
The Best Roasted Eggplant Recipes on Yummly Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe! They make a great, healthy snack! Through trial and error, and a little luck, I've figured out a few secrets and I thought I'd share them with you! Eggplant meets chickpeas in this legume-filled version of Baingan Bharta.
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