Baked Apple Pork Tenderloin
Baked Apple Pork Tenderloin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked apple pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Apple Pork Tenderloin is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Apple Pork Tenderloin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked apple pork tenderloin using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple Pork Tenderloin:
  1. Get pork tenderloin
  2. Take Marinade
  3. Make ready apple butter
  4. Make ready apple sauce
  5. Take apple juice
  6. Prepare ground cinnamon
  7. Take brown sugar
  8. Get nutmeg
  9. Prepare Baked Apples
  10. Prepare apple juice
  11. Prepare ground cinnamon
  12. Take brown sugar
  13. Take water
  14. Take nutmeg
  15. Take apples diced
Instructions to make Baked Apple Pork Tenderloin:
  1. combine all marinade ingredients
  2. marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
  3. combine first 5 ingredients for baked apples
  4. pour mix over diced apples in loaf pan
  5. bake apples for 30 mins at 300°F
  6. place pork tenderloin and marinade into baking pan
  7. pour baked apples over tenderloin
  8. bake for 1 hour at 300°F (cook time depends on thickness of meat)

So that’s going to wrap this up for this special food baked apple pork tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!