Caramel Chip Oatmeal Cookies
Caramel Chip Oatmeal Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel chip oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I have been wanting to add an oatmeal chocolate chip cookie to the Cookie section of My Recipe Box, but I didn't want it to be just your average oatmeal cookie. And a ton more chocolate, of course. I give you my OATMEAL CHOCOLATE CHIP SALTED CARAMEL COOKIES!

Caramel Chip Oatmeal Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramel Chip Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Chip Oatmeal Cookies:
  1. Take 1 3/4 cups all purpose flour
  2. Make ready 1 1/4 tsp. baking soda
  3. Get 1/2 tsp. salt
  4. Take 1 tsp. ground cinnamon
  5. Get 1 cup unsalted butter, softened to room temperature
  6. Prepare 1/2 cup granulated sugar
  7. Take 3/4 cup brown sugar
  8. Get 2 large eggs, at room temperature
  9. Make ready 2 tsp. vanilla extract
  10. Make ready 3 cups quick cooking oats
  11. Prepare 1 1/4 cup salted caramel baking chips

I'm guessing I'm not the only. This post may contain affiliate links. One of my favorite cookies are my Mom's Oatmeal Scotchies! I love the chewy, soft texture of oatmeal cookies.

Instructions to make Caramel Chip Oatmeal Cookies:
  1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
  2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
  3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
  4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.

I thought the only way to make them.. Caramel Oatmeal Cookies Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Salted Caramel Oatmeal SALTED CARAMEL CHOCOLATE CHIP OATMEAL COOKIESMeals with Mark. butter, eggs, coconut, chocolate chips, honey, oatmeal, baking soda and. chocolate caramel square. mini chocolate chips. You can use whatever nut butter you have on hand, I used a drippier peanut butter. But I'm betting it would be great with almond, cashew, or even sunbutter!

So that’s going to wrap it up with this special food caramel chip oatmeal cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!